From kindergarten, Carol's insatiable curiosity and passion for food were unmistakable.
When her classmates unveiled their lunchboxes, the enticing aromas irresistibly drew her in, and she eagerly requested a taste. Her boundless curiosity knew no bounds, but her infectious charm always ensured that she got a bite.
"She's perpetually cheerful and laughter-filled."
Carol's unquenchable curiosity and ever-present smile set the stage for her culinary journey in the years ahead.
In the beginning, a French mariner named Nicot stumbled upon an eye-catching notice while at the marina urinal.
"Canadian looking to Sail anywhere," with Carol's smiling face staring him dead in the eye.
He couldn't help but chuckle at her unique advertising tactics and decided to give her a call.
Their journey began with a challenging sail from Gibraltar to Lanzarote, navigating through some of the roughest waters Carol had ever faced. She was determined to brave the 2.5-meter swells occurring every 5 seconds, all while taking care of a seasick crew member for five days.
Captain Nicot recognized a true sailor and partner in Carol. They continued their adventures, sailing through the French West Indies as a yacht team, and spent an additional five years working with a couple of small charter companies.
In this journey, Carol's passion for sailing, food, and creating memorable experiences blended perfectly. The rest, as they say, is history. Sort of.
A Chef's Journey
Character. Chemistry. Competence.
In Charging Spirit.
Hailing from Vancouver, BC, Canada, where a rich tapestry of Asian culture thrives alongside her Colombian father and Salvadoran mother, Carol's culinary journey began. She draws inspiration from these diverse traditions, customs, and techniques.
After earning degrees in Intercultural Communication & Studies, Business, and Art & Design, Carol embarked on a global adventure, living and travelling through numerous countries, including Spain, Thailand, South Africa, France, Italy, Fiji, and more. Her culinary skills were honed through a combination of formal training and self-learning, as the traditional culinary school didn't align with her nomadic spirit.
During her travels, Carol sought out opportunities to learn from chefs worldwide, gaining an eye for strategic problem-solving and adaptability. She's known for her honesty, reliability, hard work, and loyalty.
A pivotal moment in her career came when her letter secured two job offers at Michelin Star restaurants, emphasizing her impeccable work ethic, professionalism, and kitchen cleanliness.
Carol eventually returned to Europe for the inspiration she craved and completed stages at restaurants, culminating in her first Executive Chef role. Alongside managing yachts as a "Yacht Couple" (Captain and Chef Chief Stew), she gained experience in managing 5-star Luxury Chalets in Whistler, BC, and villas.
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