
Mosaic Fish.
Butter Lemon Chilean Seabass. Cucumber Herb Broth, Caramelized Onion & Cauliflower Purée

12hr Roasted Heirloom
Tomato Tart,
Fresh Strawberries,
Goat Cheese and Mint.

Seared & Sous Vide Duck Breast,
Rosemary, Vanilla, Lemon marinade,
Caramelized Shallot Pea Purée.
Salmon Bonbon.
Maple Syrup, Soy,
Ginger & Bourbon Glazed,
Seasoned Wakame Bed


Poisson Cru Tahitienne.
Infused Coconut Milk,
Fresh Coconut Meat & Brunoise

Beetroot Tartare, Blackberry, Blueberry and Fennel oil. With Seasoned Tomatillo.
B.C. Fanny Oyster,
Horse Radish Pickled
Apple Brunoise, Peeled Grapes
& Beluga Caviar.


Cheese Soufflé and
Duck Pear Salad
Beurre Monte Lobster Tails,
Carrot, Leek and
Beet Purée


Salade Chaude et Froide.
Roasted Cauliflower wings, Caramelized Red Cabbage
& Glazed Carrots.
Tarragon Honey Vinegar Dressing
3 Citrus Ceviche
Grape Fruit, Orange & Lime


Kiwi Cucumber Carpaccio
Arroz Negro.
Squid Ink Risotto
Prawn, Squid,
Lemon, Parsley, Garlic Gremolata


Gravlax
Shaved Pickled Beets
Whipped Cream Cheese
Pan-seared Salmon, Salmon Dashi, Miso, Mirin, Beetroot Orzo


Chicken Lollipops,
Indo-Vietnamese
Stuffed Minced Chicken
with Lemongrass & Shallots.
Wild Mushroom & Cashew Soup


Spanish Mackeral Sashimi,
Lemon,Soy & Ginger.

Conch & Kiwi
Carpaccio

Mango Custard & Sponge

Caribbean Soup.
Prawn Bisque &
Roasted Red Peppers.
Caramalized Plantain
& Purple Potatoes.

Vietnamese Prawn Spring Rolls
Nuoc Cham Sauce

Coconut & Chocolate Cake
with Chantilly Frosting

Almond Garlic Gaspacho,
Melon & Pata Negra.

Mascarpone &
Pistachio Cream
Pastry
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