Mosaic Fish.

Butter Lemon Chilean Seabass. Cucumber Herb Broth, Caramelized Onion & Cauliflower Purée

12hr Roasted Heirloom

Tomato Tart,

Fresh Strawberries,

Goat Cheese and Mint.

Seared & Sous Vide Duck Breast,

Rosemary, Vanilla, Lemon marinade,

Caramelized Shallot Pea Purée.

Salmon Bonbon.

Maple Syrup, Soy,

Ginger & Bourbon Glazed,

Seasoned Wakame Bed

Poisson Cru Tahitienne.

Infused Coconut Milk,

Fresh Coconut Meat & Brunoise

Beetroot Tartare, Blackberry, Blueberry and Fennel oil. With Seasoned Tomatillo.

B.C. Fanny Oyster,

Horse Radish Pickled

Apple Brunoise, Peeled Grapes

& Beluga Caviar.

Cheese Soufflé and

Duck Pear Salad

Beurre Monte Lobster Tails,

Carrot, Leek and

Beet Purée

Salade Chaude et Froide.

Roasted Cauliflower wings, Caramelized Red Cabbage

& Glazed Carrots.

Tarragon Honey Vinegar Dressing

3 Citrus Ceviche

Grape Fruit, Orange & Lime

Kiwi Cucumber Carpaccio

Arroz Negro.

Squid Ink Risotto

Prawn, Squid,

Lemon, Parsley, Garlic Gremolata

Gravlax

Shaved Pickled Beets

Whipped Cream Cheese

Pan-seared Salmon, Salmon Dashi, Miso, Mirin, Beetroot Orzo

Chicken Lollipops,

Indo-Vietnamese

Stuffed Minced Chicken

with Lemongrass & Shallots.

Wild Mushroom & Cashew Soup

Spanish Mackeral Sashimi,

Lemon,Soy & Ginger.

Conch & Kiwi

Carpaccio

Mango Custard & Sponge

Caribbean Soup.

Prawn Bisque &

Roasted Red Peppers.

Caramalized Plantain

& Purple Potatoes.

Vietnamese Prawn Spring Rolls

Nuoc Cham Sauce

Coconut & Chocolate Cake

with Chantilly Frosting

Almond Garlic Gaspacho,

Melon & Pata Negra.

Mascarpone &

Pistachio Cream

Pastry