Services

Enjoy a culinary experience with a Private Chef on your Yacht, Island, Villa Estate, Ski Chalets, Hunting lodge, or any event worldwide.

A V A I L A B L E

Reference letters & Testimonials by

Yacht Owners &

Captains

•SY Chef

•Sole Chef

•Crew Chef

•Sous Chef

•Head Chef

•Villa Chef

•Private Chef

•Nutritional Chef

•Event Chef

•Travelling Chef

•Ski resort/ Hunting lodge/ Restaurant

•Caterer

•Yacht Provisioning

•Galley Refits

•Yard period

•Regattas

•Yacht Crew Recruitment & Training

•Menu planning & logistical planning

•Property management

Special needs:

•Keto

•Vegan

•Vegetarian

•Gluten free

•Dairy free lactose intolerant

•Diabetic

•Kosher

•Paleo

•Allergies: shellfish, garlic, nuts etc

•Snob-etarian - (Carol proudly coined this term, insert her grin). Someone, like herself, with high standards for quality meat, ie: Wild game, Pasture raised, Free range, organic meats.

# Step 1

Reach out for a discovery call

# Step 2

We’ll talk about your needs & food preferences.

# Step 3

Followed by a sample menu and a logistical plan to execute it.

Carol supports ethical #hunting.

She loves Whitefish, Flathead

Lake, Bigfork Montana (or any place on earth like it). Where hunting is part of culture and tradition. And your neighbours have freezers full of delicious Wild Turkey or the most tender back strap Elk cuts.

This is the high standard and quality of ingredients Carol looks for -

when available. Expect this and more when hiring her for your private events. Local fresh farm to table, sea to table, and forest to table.

•Multiple Reference letters and testimonials by yacht owners and captains are available.

the

sail yacht

Chef.

carol@thesailyachtchef.com