Mosaic Fish.
Butter Lemon Chilean Seabass. Cucumber Herb Broth, Caramelized Onion & Cauliflower Purée
Poisson Cru Tahitienne.
Infused Coconut Milk, Fresh Coconut Meat & Raw Veggie Brunoise
Vietnamese
Prawn & Shrimp Spring Rolls
Nuoc Cham sauce
Duck Breast.
Rosemary, Pear, Vanilla & Lemon
Caramelized Pea Shallot Purée
Mascarpone & Pistachio Cream Pastry
Fish Bonbon.
Maple Syrup, Soy, Ginger & Bourbon Glazed Salmon
Seasoned Wakame Bed
Wild Mushroom & Cashew Cream Soup
Beurre Monte Lobster Tails
Carrot & Leek bed
Beet Purée
Salade Chaude et Froide.
Roasted Cauliflower wings, Caramelized Red Cabbage &
Glazed Carrots.
Tarragon Honey Vinegar Dressing
3 Citrus Ceviche
Grape Fruit, Orange & Lime
Cucumber & Kiwi Carpaccio
Squid Ink Risotto, Arroz Negro, Lemon Parsley Garnish, Prawn &
Squid
Gravlax
Shaved Pickled Beets
Whipped Cream Cheese
Pan-seared Salmon, Salmon Dashi, Miso, Mirin, Beetroot Orzo
Chicken Lollipop Indo-Vietnamese
Minced Chicken with
Lemongrass & Shallots
Fanny Oyster
Pickled Apple Horse Radish, Peeled Grapes & Beluga Caviar
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